Crock Pot Cheeseburger Soup

One chilly afternoon, I was craving something comforting, yet simple to make. I remembered how much my family loves cheeseburgers, but I wanted to try something different, so I decided to turn it into a soup. The idea of combining the flavors of a cheeseburger into a hearty, creamy soup sounded perfect. I put everything in the Crock Pot, and within hours, we were enjoying a warm, satisfying bowl of cheeseburger soup.

Since then, this recipe has become a family favorite. The great thing about it is that it’s easy to make and doesn’t require a lot of ingredients. It’s perfect for a cozy night in, or when I need to feed the family without spending too much time in the kitchen. The best part is how creamy and cheesy it is, just like the cheeseburgers we love, but in soup form.

Servings	Total
6	4hrs 15mins

Where Did You Learn This Recipe?

I came across a variation of cheeseburger soup when I was looking for easy Crock Pot recipes. The idea was so simple and fun, so I decided to try making my own version. After a little experimentation with flavors and ingredients, I found a combination that my family loved. It’s been a go-to recipe in my kitchen ever since.

Why Crock Pot Cheeseburger Soup

Crock Pot cheeseburger soup is such a great choice because it’s convenient and full of comforting flavors. The beauty of using a slow cooker is that you can let it do the work while you go about your day. The flavors meld together so nicely, and the soup becomes creamy and rich, just like a cheeseburger but in soup form. It’s perfect for busy nights when you want something hearty without spending a lot of time cooking.

What is Crock Pot Cheeseburger Soup Made of?

This soup is made with simple ingredients, many of which you probably already have in your kitchen. The key ingredients are:

• Ground beef – The main protein, giving the soup that cheeseburger taste.
• Potatoes – Adds heartiness and texture to the soup.
• Onion – For flavor and to build the base of the soup.
• Cheese – A combination of cheddar cheese and sometimes cream cheese for a rich, creamy texture.
• Broth – Typically, beef or chicken broth is used to create the soup base.
• Milk or cream – Adds creaminess to the soup.
• Seasonings – Salt, pepper, and garlic powder for flavor.

What to Have with Crock Pot Cheeseburger Soup

While the soup is filling on its own, it pairs well with:

• Crusty bread – Perfect for dipping in the soup.
• Grilled cheese sandwich – A classic pairing that’s hard to beat.
• Green salad – A light, refreshing side salad balances out the richness of the soup.
• Pickles – The tanginess of pickles makes a great contrast to the creamy soup.

Is Crock Pot Cheeseburger Soup Healthy?

Crock Pot cheeseburger soup can be a bit indulgent, but it’s still a balanced meal. You can make it healthier by using lean ground beef and low-fat cheese or reducing the amount of cream. The potatoes and vegetables in the soup add fiber and nutrients, making it a satisfying and relatively healthy option. It’s not something you’d have every day, but it’s perfect for a comforting meal when you need it.

Kitchen Equipment

You’ll need:

• Crock Pot or slow cooker
• Large skillet for cooking the ground beef
• Knife and cutting board for chopping vegetables
• Wooden spoon for stirring

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 4 medium potatoes, peeled and cubed
• 3 cups beef broth
• 1 cup milk (or half-and-half for a richer version)
• 2 cups shredded cheddar cheese
• 4 oz cream cheese, softened
• 1 teaspoon garlic powder
• Salt and pepper to taste

How To Make Crock Pot Cheeseburger Soup

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium-high heat. Add the ground beef and cook for about 5-7 minutes, breaking it up with a spoon until it’s browned and fully cooked. Drain any excess grease to prevent the soup from becoming too oily.

Add the chopped onion to the skillet and sauté for 3-4 minutes, or until the onion becomes soft and translucent. This enhances the flavor and adds depth to the soup.

Once cooked, transfer the beef and onion mixture to the Crock Pot.

Step 2: Add the Potatoes and Seasonings

Peel and cube the 4 medium potatoes, then add them to the slow cooker with the beef mixture. Pour in 3 cups of beef broth, ensuring the potatoes are fully submerged.

Stir in 1 teaspoon of garlic powder, along with salt and pepper to taste. These seasonings will enhance the soup’s rich, savory flavor as it slowly cooks.

Step 3: Slow Cook the Soup

Cover the Crock Pot with the lid and set it to LOW. Let the soup cook for 4 hours, allowing the potatoes to become tender and the flavors to meld together. Stir occasionally if possible.

If you’re in a hurry, you can cook it on HIGH for 2 hours, but the low and slow method develops the best flavor.

Step 4: Add the Cheesy Goodness

Once the potatoes are soft and the broth is flavorful, it’s time to add the cheese and dairy for that classic cheeseburger taste.

Stir in 2 cups of shredded cheddar cheese and 4 oz of softened cream cheese, mixing well until melted and fully incorporated. For a richer texture, pour in 1 cup of milk or half-and-half and stir to combine.

Let the soup cook for another 15-20 minutes on LOW, just until everything is smooth and creamy. Taste and adjust the seasoning if needed.

Step 5: Serve and Enjoy

Ladle the hot cheeseburger soup into bowls and garnish with extra shredded cheddar cheese, crispy bacon bits, or chopped green onions for added flavor. Serve with toasted buns or crusty bread to soak up the creamy goodness.

Tips

• Use lean ground beef – For a healthier version, opt for lean ground beef or turkey.
• Make it richer – If you want an extra creamy soup, use half-and-half or add a little more cream cheese.
• Add more veggies – You can add vegetables like carrots or celery to the soup for extra nutrition.

FAQs

1. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the fridge for 3-4 days. Reheat it on the stove, adding a little more milk if needed.

2. Can I freeze Crock Pot cheeseburger soup?
Yes, this soup freezes well. Let it cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.

3. Can I use a different type of cheese?
Yes, you can use any cheese you prefer. Gouda or mozzarella would give it a different flavor, but cheddar is the most traditional.

Conclusion

Crock Pot cheeseburger soup is the perfect dish for a cozy dinner with minimal effort. The combination of creamy cheese, savory ground beef, and tender potatoes makes it a satisfying and comforting meal. It’s easy to make, and everyone will love it. Whether you’re feeding your family or hosting a casual get-together, this soup is sure to be a hit. Enjoy!

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