Sausage Tortellini Soup Recipe

When I was looking for a comforting meal to make on a busy weeknight, I came across the idea of sausage tortellini soup. At first, I wasn’t sure how well the flavors would come together, but once I tried it, I was hooked. The combination of savory sausage, tender tortellini, and rich broth made for the perfect meal that felt hearty without being too heavy.

Over time, I’ve made small adjustments to the recipe to suit my family’s tastes, but the base has remained the same – a simple, comforting soup that everyone loves. It’s easy to make and doesn’t require too many ingredients, making it perfect for busy days when you want something quick but satisfying. Whether served for dinner or as a light lunch, this soup is always a hit at the table.

Servings	Total
4	40mins

Where Did You Learn This Recipe?

I learned about sausage tortellini soup from a friend who shared a recipe with me. I decided to give it a try, but I ended up tweaking it a little to suit my family’s preferences. After trying a few variations, I finally found the perfect balance of ingredients that everyone loves. The best part is that it’s so simple to make, and it comes together quickly, which is a real bonus when I’m short on time.

Why Sausage Tortellini Soup

Sausage tortellini soup is one of those dishes that feels comforting and filling but doesn’t take long to prepare. The sausage adds a nice depth of flavor, while the tortellini makes the soup feel hearty without being overly heavy. The broth ties everything together, making the soup warm and satisfying. It’s great for feeding the family on a busy night, and it’s even better the next day, so it’s perfect for meal prep.

What is Sausage Tortellini Soup Made of?

This soup is made with a few simple ingredients that come together to create a delicious and satisfying meal:

• Italian sausage – The main protein, providing a rich, savory flavor.
• Tortellini – Adds texture and makes the soup feel more filling.
• Onion and garlic – For flavor and aroma.
• Broth – Typically a mix of chicken broth or vegetable broth for the base.
• Spinach – Adds a pop of color and a boost of nutrition.
• Cream – To give the soup a rich, creamy texture.
• Seasonings – Salt, pepper, and Italian seasoning to bring everything together.

What to Have with Sausage Tortellini Soup

This soup is delicious on its own, but it pairs wonderfully with:

• Garlic bread – A classic side for dipping into the soup.
• Side salad – A fresh, crisp salad with a tangy dressing helps balance out the richness of the soup.
• Roasted vegetables – Roasted broccoli, carrots, or zucchini make a great side dish.
• Crusty bread – A simple, crusty bread is always a great option to serve alongside soup.

Is Sausage Tortellini Soup Healthy?

Sausage tortellini soup can be a healthy meal if you make a few adjustments. Using lean sausage or turkey sausage instead of regular pork sausage will reduce the fat content. You can also add more vegetables like carrots, celery, or zucchini to boost the nutritional value. The creaminess in the soup can be reduced by using a lighter cream or substituting with milk or a plant-based alternative. Overall, it’s a balanced meal with protein, carbs, and vegetables, and it’s a great choice for a comforting dinner.

Kitchen Equipment

You’ll need:

• Large pot or Dutch oven for making the soup
• Knife and cutting board for chopping the vegetables
• Stirring spoon
• Ladle for serving

Ingredients:

• 1 lb Italian sausage (bulk or casing removed)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 5 cups chicken broth
• 2 cups heavy cream (or milk for a lighter version)
• 2 cups fresh spinach, chopped
• 1 package cheese tortellini (about 9 oz)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing

How To Make Sausage Tortellini Soup

Step 1: Cook the Sausage

Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil, then add the Italian sausage (either in bulk or with casings removed). Cook the sausage for 5-7 minutes, breaking it apart with a spoon, until it is browned and fully cooked through.

Once cooked, use a slotted spoon to transfer the sausage to a plate, leaving behind any rendered fat in the pot. If there’s excess grease, drain some of it, but leave about 1 tablespoon for added flavor.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion and sauté for 3-4 minutes, stirring occasionally until it becomes soft and translucent. Next, add the minced garlic and cook for another minute, stirring constantly to prevent burning. The onions and garlic will infuse the soup with a deep, savory flavor.

Step 3: Simmer the Broth

Pour in 5 cups of chicken broth, stirring well to deglaze the pot and pick up any flavorful bits from the bottom. Add 1 teaspoon of Italian seasoning, along with salt and pepper to taste.

Return the browned sausage to the pot and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to blend.

Step 4: Cook the Tortellini

Add the cheese tortellini to the simmering broth. Cook according to the package instructions, usually around 5-7 minutes, until the tortellini are tender but not overcooked. Stir occasionally to prevent sticking.

Step 5: Add the Cream and Spinach

Reduce the heat to low and stir in the 2 cups of heavy cream (or milk for a lighter version). Let it warm through for 2-3 minutes, ensuring it doesn’t come to a boil.

Finally, add the chopped fresh spinach, stirring gently until it wilts, which should take about 1-2 minutes. Taste the soup and adjust the seasoning if needed.

Step 6: Serve and Enjoy

Ladle the creamy sausage tortellini soup into bowls and garnish with freshly grated Parmesan cheese, red pepper flakes, or extra black pepper for an added touch. Serve hot with crusty bread or garlic bread for a complete meal.

Tips

• Make it lighter – For a lighter version, use turkey sausage and milk instead of heavy cream.
• Add more veggies – You can add other vegetables like carrots, celery, or mushrooms to the soup for extra flavor and nutrition.
• Make it spicy – If you like a little heat, add red pepper flakes or use spicy Italian sausage.

FAQs

1. Can I make this soup ahead of time?
Yes, this soup keeps well in the fridge for 3-4 days. Reheat it on the stove and add a little extra broth or cream to adjust the consistency if needed.

2. Can I freeze this soup?
You can freeze this soup, but keep in mind that the cream may separate slightly when reheated. Let the soup cool completely before freezing, and store it in an airtight container for up to 3 months.

3. Can I use frozen tortellini?
Yes, frozen tortellini works just as well as fresh tortellini. Just add it to the soup directly without thawing.

Conclusion

Sausage tortellini soup is one of those meals that everyone loves. It’s hearty, flavorful, and simple to make. With tender sausage, cheesy tortellini, and a creamy broth, it’s the perfect comfort food for any day of the week. Whether you’re making it for your family or a crowd, it’s a dish that’s sure to please. Enjoy!

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