Tomato Basil Soup Recipe

I’ve always had a soft spot for a bowl of warm tomato basil soup, especially on chilly days when I need something comforting. I remember the first time I had a homemade version of this soup – it was so much better than the canned kind! The fresh taste of ripe tomatoes, combined with the aromatic basil, creates a simple yet perfect balance of flavors.

Over the years, I’ve made countless batches, tweaking the recipe to get it just right. The beauty of this soup is in its simplicity. With just a few fresh ingredients, it’s easy to whip up a batch that’s both comforting and satisfying. Whether you serve it on its own or alongside a grilled cheese sandwich, it’s the perfect meal for any time of day.

Servings	Total
4	40mins

Where Did You Learn This Recipe?

I learned this recipe from my love for homemade soups. I wanted to create a soup that captured the freshness of ripe tomatoes, and after experimenting with different variations, I found that combining fresh tomatoes with basil and a touch of cream made for a perfectly balanced soup. Over time, I fine-tuned it, and now it’s a recipe I’m proud to serve to family and friends.

Why Tomato Basil Soup

Tomato basil soup is one of those timeless dishes that never goes out of style. The combination of sweet tomatoes and fragrant basil is just perfect. This soup is simple to make, and the ingredients are easy to find. It’s perfect for a cozy dinner at home or when you’re entertaining guests. The added creaminess makes it feel indulgent, but it’s still light enough for any occasion. It’s a classic comfort food that always hits the spot.

What is Tomato Basil Soup Made of?

Tomato basil soup is made with a few key ingredients that come together to create a delicious, creamy base:

• Tomatoes – The main ingredient, providing sweetness and acidity.
• Basil – Adds freshness and an aromatic, herbaceous flavor.
• Onion and garlic – Used to build the savory base of the soup.
• Olive oil – Helps sauté the vegetables and adds richness.
• Vegetable or chicken broth – Creates the soup’s liquid base.
• Heavy cream – Makes the soup creamy and smooth.
• Salt and pepper – To season the soup to taste.

What to Have with Tomato Basil Soup

This soup is delicious on its own, but it pairs well with:

• Grilled cheese sandwich – A classic pairing that’s always comforting.
• Crusty bread – Perfect for dipping into the soup.
• Salad – A light, fresh green salad with a tangy dressing balances the richness of the soup.
• Croutons – Add a little crunch on top of the soup for extra texture.

Is Tomato Basil Soup Healthy?

Tomato basil soup can definitely be a healthy choice, especially if you use fresh ingredients and control the amount of cream. Tomatoes are rich in vitamins, antioxidants, and fiber, while basil adds a fresh burst of flavor. You can adjust the recipe to make it lighter by using less cream or substituting it with milk or a plant-based cream. Overall, it’s a nutritious soup that can fit into a balanced diet.

Kitchen Equipment

You’ll need:

• Large pot for cooking the soup
• Knife and cutting board for chopping the vegetables
• Immersion blender or regular blender for blending the soup
• Stirring spoon

Ingredients:

• 6 cups fresh tomatoes, chopped (or 2 cans of whole peeled tomatoes)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 3 cups vegetable or chicken broth
• 1/2 cup heavy cream (or substitute with milk or plant-based cream)
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

How To Make Tomato Basil Soup

Step 1: Sauté the Aromatics

Start by heating 1/4 cup of olive oil in a large pot over medium heat. Once the oil is warm, add the chopped onion and sauté for about 3-4 minutes, stirring occasionally until it becomes soft and translucent.

Next, add the minced garlic and cook for another minute, stirring constantly to prevent burning. The fragrant combination of onion and garlic will create a rich base for the soup.

Step 2: Cook the Tomatoes

If using fresh tomatoes, chop them into small pieces and add them to the pot. If using canned whole peeled tomatoes, pour them in along with their juices and break them up with a spoon. Stir well to coat the tomatoes with the sautéed aromatics.

Pour in 3 cups of vegetable or chicken broth, ensuring all the ingredients are fully submerged. Add salt and pepper to taste, then bring the soup to a gentle boil. Once it starts boiling, reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to blend. Stir occasionally as it cooks.

Step 3: Blend the Soup

Once the tomatoes are soft and well-cooked, remove the pot from the heat. Using an immersion blender, blend the soup directly in the pot until it reaches a smooth, creamy consistency.

If using a regular blender, let the soup cool slightly before carefully transferring it in batches. Blend until smooth, then return it to the pot.

Step 4: Add the Cream and Basil

Stir in 1/2 cup of heavy cream (or milk/plant-based cream) to give the soup its signature creamy texture. Add the chopped fresh basil and stir well. Let the soup warm for another 5 minutes over low heat, allowing the flavors to meld together. Taste and adjust seasoning if needed.

Step 5: Serve and Enjoy

Ladle the soup into bowls and garnish with extra fresh basil leaves, a drizzle of olive oil, or a sprinkle of black pepper. For an added touch, serve with crusty bread, grilled cheese sandwiches, or croutons for dipping.

Tips

• Use fresh tomatoes – For the best flavor, use fresh, ripe tomatoes when in season.
• Add more herbs – You can experiment by adding other herbs like oregano or thyme to customize the flavor.
• Make it ahead – Tomato basil soup keeps well in the fridge for 3-4 days, and the flavors get better as it sits.

FAQs

1. Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work great for this recipe and are a good option if fresh tomatoes are not in season.

2. Can I make this soup without cream?
Yes, you can make the soup without cream and use milk or a non-dairy alternative for a lighter version.

3. Can I freeze tomato basil soup?
Yes, this soup freezes well. Just let it cool completely before transferring it to an airtight container, and it will keep in the freezer for up to 3 months.

Conclusion

Tomato basil soup is a classic that never goes out of style. It’s simple to make, packed with flavor, and perfect for any time of year. Whether you’re making it for a light lunch, a comforting dinner, or to serve at a gathering, this soup is always a hit. With its fresh tomato base, aromatic basil, and creamy texture, it’s a comforting meal that’s always satisfying. Try this recipe and enjoy the taste of homemade goodness in every spoonful!

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